Jello (Kooky Cookery) (Paperback)

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What do bricks of tomato gelatin, pizzas made with baked beans, and hors d'oeuvre-impaled Santas have in common? They're all part of America's rich and fragrant history of bizarre food concoctions. Applewood Books presents four Kooky Cookery titles, on Brunch, Appetizers, Meat, and Jello, which highlight our nation's golden age of peculiar creations.

  • bizarre combinations and presentations of foodstuffs
  • truly unappetizing photographs
  • hilarious running commentary

Product Details
ISBN: 9781429094160
ISBN-10: 1429094168
Publisher: Applewood Books
Publication Date: May 31st, 2016
Pages: 32
Language: English